Christopher’s

on a week night chubs and i were looking for a relaxed meal in dayton. so christophers was the natural choice – the unassuming little place that serves simple food done right. the heat of the afternoon had got to us so we tried to eat light. we shared the entree of saffron risotto with chicken and i got the seasonal gazpacho and chubs got her own house salad. and of course, we had to get the legendary carrot cake. they really do know their carrot cake.

R: seasonal gazpacho

L: saffron infused risotto with grilled eggplant, zucchini, squash and shallots, accented with a roasted red pepper coulis; R: carrot cake

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